Books about Unbelievable from Amazon.com

Behind Rosewood's grand façades, where the air smells like apples and Chanel No. 5 and infinity pools sparkle in landscaped backyards, nothing is as it seems. It was here, back in seventh grade, that five best friends shared everything—Seven jeans, MAC makeup, and their deepest, darkest secrets. For Aria, Spencer, Hanna, and Emily, it was a dream come true . . . until Alison, the most beautiful of them all, suddenly vanished.

Now someone named A has turned their charmed lives into a living nightmare. Emily has been shipped off to her hyper-conservative cousins in Iowa. Aria is stuck living with her dad and his home-wrecker girlfriend. And Spencer fears she had something to do with Alison's murder. But Hanna's fate is far worse than all of that—she's clinging to life in the hospital, because she knew too much.

With A's threats turning dangerous and Ali's killer still on the loose, the girls must uncover the truth—about A, about Ali, and about what happened to Hanna—before they become A's next victims. But as they unravel Rosewood's mysteries and secrets, will it bring an end to the horror . . . or is this just the beginning?

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Sure to excite lovers of the best Italian cooking, Mario Batali Simple Italian Food: Recipes from My Two Villages reenvisions classic home cucina with enticing results. Batali, known to fans as "Molto Mario" from his Television Food Network shows, and as chef-owner of Manhattan's much-loved Po and Babbo restaurants, presents nearly 250 of his favorite recipes, traditional and innovative, for delectable salads, pastas, grilled specialties, ragus, and desserts, among others. The collection, inspired by the cooking of Borgo Cappene, a hillside village in northern Italy, and Greenwich Village, where Batali culls exemplary ingredients for his restaurants, reflects Batali's commitment to simple cooking--impeccable ingredients sensibly combined and properly prepared. Cooks seeking deeply flavored, smartly presented dishes will embrace Batali's recipes for everyday meals and for entertaining.

Arranged by courses, antipasti through formaggi and dolci (cheese and sweets), the uncomplicated dishes include White Bean Bruschetta with Grilled Radicchio Salad, Baked Lasagna with Asparagus and Pesto, and Roasted Porgy with Peas, Garlic, Scallions and Mint. Gorgonzola with Spiced Walnuts and Port Wine Syrup with fresh fruit would make a lovely conclusion to any dinner. Throughout, Batali provides advice on dish preparation; there are 32 pages of color photos and dozens of black-and-white shots of life in Batali's two villages. Batali's reliance on the best ingredients simply prepared, rather than on fussy restaurant techniques, places his dishes squarely in the realm of home cooks. They'll find his book a keeper. --Arthur Boehm.
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Todd R. Clear, one of the country's leading experts in the study of corrections, George F. Cole, considered by many as the 'founding father' of modern criminal justice study, and new co-author Michael D. Reisig, combine talents for the new Seventh Edition of the market-leading AMERICAN CORRECTIONS. A great author team, Clear's expertise in corrections complements Cole's organizational view of the system and fresh perspectives offered by Reisig. Together, they present a well-rounded, balanced approach to corrections. AMERICAN CORRECTIONS, Seventh Edition takes a sociological and humanistic approach to corrections. The text treats institutional and community sanctions in a balanced fashion and offers a look at the system from the perspective of both the corrections worker and the offender. It also presents the concept of corrections as a "system" of interconnected organizations and carries this theme throughout the book. From a more practical standpoint, many find this text appealing because it provides comprehensive coverage without overwhelming students. At 22 chapters and 592 pages, it is very compatible with standard semester-long courses..
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WRITING SECURE CODE 2ND ED.
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This monumental and fascinating book, the product of seven years of original research, will forever change the terms of the debate about the conflicting claims of the Arabs and the Jews in the Middle East.

The weight of the comprehensive evidence found and brilliantly analyzed by historian and journalist Joan Peters answers many crucial questions, among them: Why are the Arab refugees from Israel seen in a different light from all the other, far more numerous peoples who were displaced after World War II? Why, indeed, are they seen differently from the Jewish refugees who were forced, in 1948 and after, to leave the Arab countries to find a haven in Israel? Who, in fact, are the Arabs who were living within the borders of present-day Israel, and where did they come from?

Joan Peters's highly readable and moving development of the answers to these and related questions will appear startling, even to those on both sides of the argument who have considered themselves to be in command of the facts. On the basis of a definitive weight of hitherto unexamined population and other historical data, much of it buried in untouched archives, Peters demonstrates that Jews did not displace Arabs in Palestine-just the reverse: Arabs displaced Jews; that a hidden but major Arab migration and immigration took place into areas settled by Jews in pre-Israel Palestine; that a substantial number of the Arab refugees called Palestinians in reality had foreign roots; that for every Arab refugee who left Israel in 1948, there was a Jewish refugee who fled or was expelled from his Arab birthplace at the same time-today's much discussed Sephardic majority in Israel is in fact composed mainly of these Arab-born Jewish refugees or their offspring; that Britain, the Mandatory power, winked at and even encouraged Arab immigration into Palestine between the two World Wars; that by disguising the Arab immigrants as "indigenous native Palestinian Arabs," the British justified their restrictions on Jewish immigration and settlement, dooming masses of European Jews to destruction in the Nazi camps.

Joan Peters also unfolds a historical record to shatter the widely held belief that Arabs and Jews harmoniously coexisted for centuries in the Arab world-the fact is that the Jews, along with other non-Muslims, were second-class citizens, oppressed in the Muslim world for more than a millennium. And this continuing prejudicial tradition of hostility underlies, as well, every Arab action toward the state of Israel.

In addition to her pioneering archival researches, Joan Peters has frequently traveled in the Middle East, conducting numerous interviews and gathering the personal observations of the first-rate reporter she is. The result is a book that has already had a major impact on policy discussions of one of the most vital and intractable of the world's problems, shrouded until now in a fog of misinformation and ignorance.

Distributed exclusively by Jonathan David Publishers..
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The Complete Idiot's Guide to Understanding Football, Second Edition, provides new and intermediate football fans with all the information they need to understand and enjoy football. From high school to the NFL, coverage includes the basics of offense and defense, players, rules, strategies and even what to wear! New coverage for this edition includes: the draft - how it works for teams and players including parity, new technology on the field including instant replay, dangerous referee flags and rules changes for college and pro ball, XFL, arena league, expansion teams and NFL Europe, and the changing business and team strategy for professional football today.

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For many years the scientific and educational community has wondered and worried about the possibility that semi-sane scholar-pretenders would find the means to put out a series of reference books, filled with ludicrous misinformation and aimed at children.

Well, we offer you YOUR DISGUSTING HEAD by Dr. and Mr. Doris Haggis-On-Whey. A world-renowned and much feared expert on everything, Dr. Doris Haggis-On-Whey has seventeen degrees from eighteen institutions of higher learning. With her husband, Benny, she has traveled the world many times over, has learned about all aspects of life, including outer space and food, first hand.

The human body is beautiful and mysterious. The mysterious part reeks of cheese. But no part of your body is as scary and horrifying as your head! In YOUR DISGUSTING HEAD: The Darkest, Most Offensive--and Moist--Secrets of Your Mouth, Nose and Ears, Dr. & Mr. Doris Haggis-on-Whey reveal -- through newly discovered discoveries -- all the ways in which your head disappoints you.

With such amazing information as:

• The ear was invented and designed by Feranando de la Mancini Goldfarb, in 1911, which was also a good year for yeast.

• Good Reasons for teeth removal: dentist did it; peer pressure; not sharp enough; found better teeth, like, on the ground; suspected of enjoying flossing; decay and mouth politics.

• The real reason your ears can't hear your pets talking. The answer is simple: your pet is a mumbler."

With the wit and irreverent sense of humor for which Dave Eggers and McSweeney's is known, comes the second volume in the revolutionary Haggis-On-Whey World of Unbelievable Brilliance books. More than just entertaining and informative, YOUR DISGUSTING HEAD will help you appear smarter, more in touch with your sensitive side and whiten your teeth. And much, much more that will likely sicken you..
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The only performer to earn 5 stars on the Hollywood Walk of Fame--for film, recordings, TV, radio, and live performance--Gene Autry was the singing cowboy king of American entertainment. Now, in Public Cowboy No.1, Holly George-Warren offers the first serious biography of this singular individual, in a fascinating narrative that traces Autry's climb from small-town farm boy to multimillionaire.
Here for the first time Autry the legend becomes a flesh-and-blood man--with all the passions, triumphs, and tragedies of a flawed icon. George-Warren recounts stories never before told, including revelations about Autry's impoverished boyhood, his adventures as an up-and-coming singer, and the impact his unbelievable success had on his personal life. She describes Autry's loving but doomed mother, who died on the brink of her son's success, and his ne'er-do-well father, who married five times and wandered the west. Autry battled his own demons but emerges here in a positive light, an immensely personable man, one of America's most charitable benefactors, known for his boundless generosity, and a patriot who enlisted during World War II. The book provides equally colorful details of Autry's lengthy radio and recording career, which included such classics as "Back in the Saddle Again" and "Rudolph the Red-Nosed Reindeer"; his movie career, where he breathed new life into the Western genre; and his role in early television, being the first movie star to develop his own TV shows. And along the way, we see how he invested shrewdly in radio, real-estate, and television, becoming the owner of the California Angels and the only entertainer listed among 1990's Fortune 400.
Based on exclusive access to Gene Autry's personal papers, as well as interviews with more than 100 relatives, employees, colleagues, and friends, this engaging biography brings to life a major Hollywood star--a man who, more than anyone else, put Western music and style on the American cultural map..
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The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family and tastes like sugar!.
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