Books about Uncomplicated from Amazon.com

Orchids are the largest family of plants in the world. With 30,000 known species, you could acquire a different orchid every day for eighty years and still not grow them all. Back in the realm of reality, readers of this beautiful book can quickly and easily find the orchids that are right for them -- which ones will thrive on a windowsill, which prefer artificial lights, and which need a greenhouse; which are for beginners, which for experts. And you can pinpoint the species within a particular genus that are the best ones to start with. Once you select your orchid, William Cullina's authoritative guide explains what to do to keep it alive and healthy. Featuring more than two hundred color photographs, Understanding Orchids covers everything you need to know to grow orchids successfully, whatever your level of interest or experience. With improved tissue-culture techniques making orchids more affordable, and the Internet making them readily available to consumers, growing orchids is more popular than ever: membership in the American Orchid Society has more than doubled in the last fifteen years. This is the book orchid fans have been waiting for..
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Grow Great Marijuana includes the simplest, quickest methods for getting your grow room started and keeping it packed with buds all year round. No complicated charts, graphs, or scientific explanations. You get all the essential information you need in one easy-to-use guide. Brimming with illustrations, advice, and photos, this easy to read guide shows you step-by-step how to create the indoor garden of your dreams. From hydroponic basics to a bountiful harvest, it's just what you need to start growing great marijuana!.
Price: $15.41 [Notify me when price goes down.]

Braising--cooking food slowly and at low temperatures in a closed pot with a little liquid--produces deeply flavorful food. Molly Stevens's All About Braising is a definitive exploration of this soul-satisfying approach to food. With 125 simple recipes for braises of all kinds--from meat and poultry through seafood and vegetables, plus a thorough anatomy of technique (Stevens explores oven versus stovetop braising, for example)--the book will please cooks at every skill level. Most importantly, perhaps, it will send them to the kitchen to prepare enticing dishes such as Braised Endive with Prosciutto, Whole Chicken Braised with Pears and Rosemary, Duck Ragu with Pasta, and Veal Shoulder Braised with Figs & Sherry. Braises can also taste as good or better the next day, and Stevens supplies advice for second-day service. Included, too, is an "Opinionated Pantry" which, besides exploring relevant ingredients, expresses Stevens's ongoing commitment to using only the best and freshest available.

Throughout, Stevens's offers sensible, rewarding counsel. "If it comes down to a matter of cooking or not cooking dinner for your family," she says, "I recommend buying commercially raised chicken [as opposed to locally produced or other naturally raised poultry]. Make a satisfying home cooked meal, and sit down and enjoy it with your family." In other words, Stevens is wise. "The act of cooking on a regular basis will make you a better cook," she concludes, "and will improve the quality of your life and of those around you." --Arthur Boehm.
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Many people with diabetes are concerned that they will develop complications, yet don't fully understand what complications are, what to expect, or what treatments are available at what price. The Uncomplicated Guide to Diabetes Complications answers these questions in easy-to-understand language anyone with diabetes can understand. Thorough, comprehensive chapters cover everything the person with diabetes should know about prevention, treatment, and self-care of diabetes complications such as kidney and heart disease, hypertension and stroke, neuropathy and vascular disease, and much more.

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Vegetarian cooking has taken a firm foothold in our culture Here you'll find a variety of savory meatless meals. Though the ingredients are simple to find and recipes a breeze to prepare, the emphasis is placed on purchasing seasonal produce for optimum flavor, nutrition and cost.

Also included are tips on nutrition in a vegetarian diet - a guide about how to get sufficient protien, profiles on legumes and grains, and information about sweetening alternatives..
Price: $6.11 [Notify me when price goes down.]

This digital document is an article from Journal of Drugs in Dermatology, published by Thomson Gale on November 1, 2005. The length of the article is 1853 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Treatment of uncomplicated skin and skin structure infections in the diabetic patient.
Author: Phoebe Rich
Publication:Journal of Drugs in Dermatology (Magazine/Journal)
Date: November 1, 2005
Publisher: Thomson Gale
Volume: 4 Issue: 6 Page: s26(4)

Distributed by Thomson Gale.
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