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According to Carmen, a fourth-grader at Liberty Elementary, her school's librarian won't tell students ANYTHING! Fortunately, her classmate Robert doesn't believe Carmen and marches right over to ask Mrs. Skorupski question after question. Mrs. Skorupski's eyes twinkle and her rhinestone glasses sparkle as she leads Robert to the tools he needs to find the answers. Carmen scowls as she watches Robert become a Library Success Story, but eventually comes around as she realizes that Mrs. Skorupski can teach them EVERYTHING!.
Price: $12.21 [Notify me when price goes down.]

This fun, captivating collection of 47 educational games provides easy-to-follow instructions, grade level and sample questions for each action-packed game. The games are divided into three groups. The first group relates to fiction books and review plots, characters, settings, authors and Newbery and Caldecott Medal winners. The second group of games reinforces skills for finding and using nonfiction materials, including Dewey® Decimal numbers, important library and computer terms and atlas and geography basics. The final group of games is designed around cultural tehmatic units and well-known children's works. For use with grades K-6.

Dewey, DDC and Dewey Decimal Classification are registered trademarks of OCLC Online Computer Library Center, Incorporated..
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Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business, but it’s a risky business for those who go into it uninformed

In Roy Alonzo’s classic The Upstart Guide to Owning and Managing a Bar or Tavern, readers will receive information on planning the business, making the initial investment, marketing strategies, and much more. This updated second edition includes two all-new chapters that cover the latest trends in the bar and tavern, such as computer and security systems, and bartending essentials. as well as contact information on state regulatory agencies, and recipes for 80 popular drink recipes. It also addresses nuts-and-bolts matters including:

• How to navigate through the complex start-up process
• How to calculate food and beverage costs and control expenses
• Integrating new technologies into the bar/tavern business
• Décor, design and event features that draw customers

From a winning sample business plan to how to get the most out of your employees, this book is a must-have for entrepreneurs who want to turn their dreams of tavern ownership into reality. .
Price: $7.94 [Notify me when price goes down.]