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Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family
Everyone knows kids resist eating their veggies—but with these delicious recipes, six-year-olds will clamor for carrots and cauliflower Teenagers will demand your tasty snacks. Fat-addicted adults will insist on your life-extending dishes. The secret? Dishes that feature popular seasonings, along with presentations that hide unpopular foods. Start with snacks and desserts, then move to sandwiches and pizza, and soon your family will be eating an entire healthy meal! .
Price: $5.60
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Henry and the Hidden Veggie Garden
Maybe you are like Henry. He is a typical American kid. He likes television and video games, pizza and burgers But he does not like his vegetables very much. When Henry's mother sees him hiding his veggies at dinner one night, she decides to show him just how much he is missing out on. She takes him to visit relatives for a weekend on a farm.The trip is a big change for Henry. He makes friends with dogs, pigs and a shy horse. His older cousin Huck shows him crispy fresh foods he has never seen before. But Henry does not always have the energy he needs to keep up with Huck and the other kids when they play outside, and he is not sure what to make of the baskets of vegetables that everyone else seems to love. Things begin to change when Huck lets him in on the underground secrets of a place hidden deep in the woods..
Price: $5.00
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Grow Organic: Over 250 Tips and Ideas for Growing Flowers, Veggies, Lawns and More
Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons..
Price: $11.51
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At Home With Gladys Knight : Her Personal Recipe for Living Well, Eating Right, and Loving Life
More than a cookbook ..an inspirational guide for readers with diabetes! Gladys Knight doesn't have diabetes, but the disease is never far from her mind. Her mother, Elizabeth Knight, died of complications in 1998 after living successfully with diabetes for 40 years. Following her mother's death, Gladys started the Elizabeth Knight Fund with the American Diabetes Association to help people living with diabetes. The singing legend has also been eating healthfully and exercising regularly for many years. At Home With Gladys Knight's is more than a collection of recipes. It's an inspirational guide that people with diabetes can use to lead a full and healthy life with the disease. - More than 100 recipes, including appetizers, desserts, breads, soups, salads and salad dressings, fish, meat, poultry and pasta
- Features a healthy living section that outlines a successful exercise plan, self-care tips, and nutrition recommendations
- Includes personal anecdotes from Gladys and captures her mother's heartbreaking yet inspiring fight against diabetes
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Price: $6.99
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Chatelaine food express Quickies 2 veggies and more
This is the fourth title in the bestselling Chatelaine Food Express series, in the easy-to-use format that distinguished the bestselling Quickies. Many people today, for a variety of reasons, are eating a healthier diet, with special attention to lots of vegetables, beans, and grains. In response to this, Monda Rosenberg and Chatelaine magazine, creators of the bestselling Quickies, present a new cookbook: Quickies 2– Veggies and More. From appetizers, soups, and side dishes to entrĂ©es and wraps, there’s something here for everyone, including the vegetarian or almost-vegetarian. Here are more than 300 exciting, easy-to-prepare recipes that deliver loads of flavour in less time than it takes to say quinoa. The A to Z listing of ingredients established in Quickies returns, but with some new additions, including Cornmeal, for fast, easy polenta; Greens, with a slew of recipes ready to jump-start any meal; and Xtras, for such things as parsnips and sugar-snap peas. Popular vegetables, such as Tomatoes and Broccoli, weigh in with more than twenty recipes each. Global flavours are represented in such appealing recipes as Spicy Moroccan Carrot Salad, Three-Pepper Cajun Corn, and Thai Cucumber Salad. For special gatherings, also included are such holiday fare as Zucchini-Carrot Latkes, Dilled Broccoli, and Curried Pumpkin Soup. This is a wonderful addition to the Chatelaine Food Express series, and is sure to please the many fans who bought the first three volumes..
Price: $82.89
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How Many Veggies? (Veggietales Series)
How many veggie pals can Bob the Tomato fit on his rather small ship? That's the big question facing Captain Bob when he sets out to sea and is joined one at a time by all his VeggieTales®: friends, including "First Mate" Larry the Cucumber! As the crew does their veggie best to avoid getting wet, kids will laugh out loud while learning the value of numbers .
Price: $2.79
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Vegetarian Cookbook for Cheese Lovers: For Cheese Lovers
Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes All too often, these recipes attempt to mimic meat dishes with "fake meat" that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one's diet. The Vegetarian Cookbook for Cheese Lovers differs from most of these cookbooks in that it presents recipes for those who are vegetarians, or wish to eat a vegetarian diet part-time, but who aren't willing to sacrifice taste or important nutrients in their diet. The recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and nonvegetarians alike. Cheese is an ingredient in each recipe of this unusual cookbook. A wonderful source of protein and calcium, cheese is also a favorite of many because of the wonderful varied taste that it provides. The Vegetarian Cookbook for Cheese Lovers contains more than 200 recipes that include cheese, dividing them into five main categories: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Deserts..
Price: $4.90
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