Books about Volumes from Amazon.com

Scott Kelby, author of the groundbreaking bestseller “The Digital Photography Book, Vol. 1” is back with an entirely new book that picks up right where Vol. 1 left off. It’s more of that “Ah ha—so that’s how they do it,” straight-to-the-point, skip the techno jargon; packed with stuff you can really use today, that made Vol. 1 the world’s bestselling book on digital photography.

In Volume 2, Scott adds entirely new chapters packed with Plain English tips on using flash, shooting close up photography, travel photography, shooting people, and even how to build a studio from scratch, where he demystifies the process so anyone can start taking pro-quality portraits today! Plus, he's got full chapters on his most requested topics, including loads of tips for landscape photographers, wedding photographers, and there's an entire chapter devoted to sharing some of the pro's secrets for making your photos look more professional, no matter what you're shooting.

This book truly has a brilliant premise, and here’s how Scott describes it: “If you and I were out on a shoot, and you asked me, ‘When I use my flash, the background behind the person I’m shooting turns black. How do I fix that?’ I wouldn’t give you a lecture on flash ratios, or start a discussion on flash synchronization and rear curtain sync. I’d just say “Lower your shutter speed to 1/60 of a second. That should do it” Well, that’s what this book is all about: you and I out shooting where I answer questions, give you advice, and share the secrets I’ve learned just like I would with a friend—without all the technical explanations and techie photo speak.”

Each page covers a single concept on how to make your photography better. Every time you turn the page, you’ll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you’re tired of taking shots that look “okay,” and if you’re tired of looking in photography magazines and thinking, “Why don’t my shots look like that?” then this is the book for you.

This isn’t a book of theory—full of confusing jargon and detailed concepts. This is a book on which button to push, which setting to use, and when to use it. With nearly another 200 of the most closely guarded photographic “tricks of the trade,” this book gets you shooting dramatically better-looking, sharper, more colorful, more professional-looking photos every time.

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Price: $14.27 [Notify me when price goes down.]

The essential, parent-friendly guide to raising a healthy child in our increasingly toxic environment

The second volume in the New York Times bestselling Green This! series, Growing Up Green: Baby and Child Care is a complete guide to raising healthy kids. Environmental activist and children's advocate Deirdre Imus addresses specific issues faced by children in every age group -- from infants to adolescents and beyond. With a focus on preventing rather than treating childhood illnesses, Deirdre concentrates on educating and empowering parents with information such as:

• How to make sure your child is vaccinated safely

• Which plastic bottles and toys are least toxic

• How to lobby for safer school environments and support children's environmental health studies

• Advice from leading "green" pediatricians and nationally recognized doctors such as Mehmet C. Oz, M.D.

Chock-full of research and advice, Growing Up Green makes it easy for you to introduce your child to the "living green" way of life..
Price: $9.00 [Notify me when price goes down.]

In the town of Hawkins Hollow, it's called The Seven. Every seven years, on the seventh day of the seventh month, strange things happen. It began when three young boys-Caleb, Fox, and Gage-went on a camping trip to The Pagan Stone. And twenty-one years later, it will end in a showdown between evil and the boys who have become men-and the women who love them..
Price: $2.50 [Notify me when price goes down.]

The thinking's not fuzzy in these board books, but the animals certainly are. Sandra Boynton's familiar furry creatures introduce simple concepts in this bright collection of four books, replete with clever line drawings. In Horns and Toes and In Between, three horned monsters teach the parts of the body in rhyme: "...and we have a fuzzy TUMMY that we all like to pat / and a little BELLY BUTTON in the middle of that." The Going to Bed Book gets a Noah's Ark of animals organized for bed: "They hang their towels on the wall / and find pajamas, big and small." Opposites is just that: cute animals "high and low / fast and slow / heavy and light / day and night." In the rhyming reader But Not the Hippopotamus, a hippo finds himself on the outs as "a cat and two rats are trying on hats. / But not the hippopotamus. / A moose and a goose together have juice. / But not the hippopotamus." Rest assured the hippo finds love at the end. (Baby to preschool) --Claire Dederer.
Price: $12.79 [Notify me when price goes down.]

Artist Sandra Boynton has been charming adults for decades with her whimsical, animal-centric greeting cards and her droll sense of humor. When Boynton transferred her weirdly wonderful critters to board books for babies, she made publishing history. These short, hilarious books are perfectly suited to toddler tastes, with their small size, few words, cheerful colors, funny jokes, and silly animals. Blue Hat, Green Hat is all about getting dressed, and stars a very silly turkey who just doesn't get it. (Feet in the hat, pants on the head, etc.) His continuing refrain is "Oops." Moo, Baa, LA LA LA! investigates the sounds animals make, including pigs who sing. Doggies is "a counting and barking book" about the many sounds dogs can make, and A to Z frolics through the alphabet with amusing animal antics from an aardvark admiring to a zebra zigzagging. Parents love Boynton as much as kids do, and these four books in a compact boxed set will no doubt become household favorites! (Baby to age 3) --Marcie Bovetz.
Price: $11.77 [Notify me when price goes down.]

Since the destruction of the Hellmouth, the Slayers - newly legion - have gotten organized and are kicking some serious undead butt. But not everything's fun and firearms, as an old enemy reappears and Dawn experiences some serious growing pains. Meanwhile, one of the "Buffy" decoy slayers is going through major pain of her own. Buffy creator Joss Whedon brings Buffy back to Dark Horse in this direct follow-up to season seven of the smash-hit TV series. The bestselling and critically acclaimed issues #1-5 are collected here for the first time, as are their covers by Jo Chen and Georges Jeanty..
Price: $9.10 [Notify me when price goes down.]

Guy vs. Kisame!! Kakashi vs. Itachi!!! We finally learn what may be happening to Gaara and what might also be in store for Naruto, when they both come face to face with a devious common enemy...the Akatsuki!.
Price: $3.74 [Notify me when price goes down.]

The first story arc in the #1 nationally bestselling epic warror cat series is now available in a beautiful box set.

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Price: $22.93 [Notify me when price goes down.]

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:

• It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
• It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
• It adapts classical techniques, wherever possible, to modern American conveniences.
• It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
• It offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America..
Price: $23.76 [Notify me when price goes down.]