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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived. .
Price: $16.47
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants
While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. She also provides the following dining tips: - Please do not ask your waiter what else he or she does.
- Please do not steal your waiter's pen.
- Please do not say you're allergic when you don't like something.
- Please do not send something back after eating most of it.
- Please do not make faces or gagging noises when hearing the specials—someone else at the table might like to order one of them.
After reading this book, diners will never sit down at a restaurant table the same way again. .
Price: $13.47
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The Fortunes of Indigo Skye
I suddenly see where I'm standing, and that's at the edge of change - really, really big change.Eighteen-year-old Indigo Skye feels like she has it all - a waitress job she loves, an adorable refrigerator-delivery-guy boyfriend, and a home life that's slightly crazed but rich in love. Until a mysterious man at the restaurant leaves her a 2.5 million-dollar tip, and her life as she knew it is transformed. At first its amazing: a hot new car, enormous flat-screen TV, and presents for everyone she cares about. She laughs off the warnings that money changes people, that they come to rely on what they have instead of who they are. Because it won't happen...not to her. Or will it? What do you do when you can buy anything your heart desires -- but what your heart desires can't be bought? This is the story of a girl who gets rich, gets lost, and ultimately finds her way back - if not to where she started, then to where she can start again..
Price: $8.50
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You'll be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!.
Price: $12.04
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
This training handbook was designed for use by all food service serving staff members The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet. It provides step-by-step instructions on:
• hosting
• seating guests
• taking/filling orders
• loading/unloading trays
• table side service
• setting an elegant table
• folding napkins
• centerpieces
• promoting specials
• promoting side orders
• handling problems
• difficult customers
• managing tips and taxes
• getting customers to order quickly
• handling questions
• handling the check and money
Plus, learn advanced serving techniques such as flambé and carving meats, fish, and fruits. It also features a chapter devoted exclusively to food safety and sanitation. Whether it's your first day on the job or you are a twenty year veteran you are bound to learn alot. Food service managers will find this book to be an excellent foundation for your organizations training program..
Price: $16.10
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How to Burn Down the House: The Infamous Waiter and Bartender's Scam Bible by Two Bourbon Street Waiters
"How to Burn Down the House" is first insider's guide to restaurant and barroom con games. It contains humorous step by step descriptions of every scam in the business with detailed instructions on how to pull them off undetected. Two Bourbon Street veterans usher the reader into the hilarious world of America's most overworked and under-appreciated criminal. Take an enlightening tour through the enterprising mind of the "Pump Handle", the enigmatic anti-hero of the service industry. For the first time his ingenious bag of tricks is revealed and examined in detail. After reading the Scam Bible you will never look at your waiter or bartender quite the same way again..
Price: $7.00
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Q & A: A Novel
Vikas Swarup's spectacular debut novel opens in a jail cell in Mumbai, India, where Ram Mohammad Thomas is being held after correctly answering all twelve questions on India's biggest quiz show, Who Will Win a Billion? It is hard to believe that a poor orphan who has never read a newspaper or gone to school could win such a contest. But through a series of exhilarating tales Ram explains to his lawyer how episodes in his life gave him the answer to each question. Ram takes us on an amazing review of his own history -- from the day he was found as a baby in the clothes donation box of a Delhi church to his employment by a faded Bollywood star to his adventure with a security-crazed Australian army colonel to his career as an overly creative tour guide at the Taj Mahal. Swarup's Q & A is a beguiling blend of high comedy, drama, and romance that reveals how we know what we know -- not just about trivia, but about life itself. Cutting across humanity in all its squalor and glory, Vikas Swarup presents a kaleidoscopic vision of the struggle between good and evil -- and what happens when one boy has no other choice in life but to survive..
Price: $13.90
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A Perfect Waiter: A Novel
A sweeping, powerful novel about a man forced to come to terms with the memory of his lost love. Erneste is the perfect waiter—and his private life seems to embody the qualities he brings to his profession But inwardly this polite and dignified man is in the grip of a violent passion, aroused thirty years before, when he fell in love with a young waiter-in-training named Jakob. Jakob broke his heart when he fled Nazidominated Europe for a new life in America with his lover, Julius Klinger, a celebrated German intellectual. Nursing his wounds, Erneste slinks even deeper into his well-ordered world, hardening into what had only previously been a role. And then, after decades of silence, he receives a letter from a distraught and penniless Jakob asking for help. And Ernest must decide if he will finally take action. Set against the backdrop of a genteel Swiss hotel, and moving skillfully between two time periods, this exquisitely written story of a lifelong passion is rich in tension and emotion, exploring the nature of love and betrayal, memory, and regret. .
Price: $8.88
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Tips, the Server's Guide to Bringing Home the Bacon - The Customer Speaks To Every Waiter, Waitress, and Restaurant Manager In America -- Make More Money!
"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money..
Price: $15.18
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