Books about Waitresses from Amazon.com

"With the sure touch of a master" (Crescent Blues), Charlaine Harris delivers "the sort of vampire thrills that make Laurell Hamilton's Anita Blake novels so popular" (Locus). In Sookie Stackhouse-a Southern cocktail waitress with a supernatural gift-Harris has a created a heroine like few others, and a series that puts the bite back in vampire fiction. Now the hit series launches into hardcover for Sookie's biggest twist-filled adventure yet..
Price: $11.40 [Notify me when price goes down.]

Joseph and Isabelle Winters seem to have it all: a grand home in Holt, New York, a trio of radiant daughters, and a sense that they are safe in their affluent corner of America But when five-year-old Ellie disappears, the fault lines within the family are exposed: Joseph, once a successful businessman, succumbs to his demons; Isabelle retreats into memories of her debutante days in Savannah; and Ellie s bereft sisters grow apart Madeline reluctantly stays home, while Caroline runs away.

Fifteen years later, Caroline, now a New Orleans cocktail waitress, sees a photograph of a woman in a magazine. Convinced that it is Ellie all grown up, Caroline embarks on a search for her missing sister. Armed with copies of the photo, an amateur detective guide, and a cooler of Dixie beer, Caroline travels through the New Mexico desert, the mountains of Colorado, and the smoky underworld of Montana, determined to salvage her broken family..
Price: $1.46 [Notify me when price goes down.]

Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants

While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.

Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining.

She also provides the following dining tips:

• Please do not ask your waiter what else he or she does.
• Please do not steal your waiter's pen.
• Please do not say you're allergic when you don't like something.
• Please do not send something back after eating most of it.
• Please do not make faces or gagging noises when hearing the specials—someone else at the table might like to order one of them.

After reading this book, diners will never sit down at a restaurant table the same way again.

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Price: $2.20 [Notify me when price goes down.]

I suddenly see where I'm standing, and that's at the edge of change - really, really big change.

Eighteen-year-old Indigo Skye feels like she has it all - a waitress job she loves, an adorable refrigerator-delivery-guy boyfriend, and a home life that's slightly crazed but rich in love. Until a mysterious man at the restaurant leaves her a 2.5 million-dollar tip, and her life as she knew it is transformed.

At first its amazing: a hot new car, enormous flat-screen TV, and presents for everyone she cares about. She laughs off the warnings that money changes people, that they come to rely on what they have instead of who they are. Because it won't happen...not to her. Or will it? What do you do when you can buy anything your heart desires -- but what your heart desires can't be bought?

This is the story of a girl who gets rich, gets lost, and ultimately finds her way back - if not to where she started, then to where she can start again..
Price: $9.03 [Notify me when price goes down.]

This training handbook was designed for use by all food service serving staff members The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet. It provides step-by-step instructions on:

• hosting
• seating guests
• taking/filling orders
• loading/unloading trays
• table side service
• setting an elegant table
• folding napkins
• centerpieces
• promoting specials
• promoting side orders
• handling problems
• difficult customers
• managing tips and taxes
• getting customers to order quickly
• handling questions
• handling the check and money

Plus, learn advanced serving techniques such as flambé and carving meats, fish, and fruits. It also features a chapter devoted exclusively to food safety and sanitation. Whether it's your first day on the job or you are a twenty year veteran you are bound to learn alot. Food service managers will find this book to be an excellent foundation for your organizations training program..
Price: $16.10 [Notify me when price goes down.]

Downsized from her boutique firm, Erin panics as she watches her career ambitions plunge into free fall. Why else would the savvy twenty-eight-year-old take a job as…a waitress? A favorable word from a family friend gets Erin in the door at Roulette, Madison Avenue’s newest exclusive haunt and home to a celebrity chef with a talent for cutting-edge cuisine and spotting the weakest link.

Life behind the apron is even worse than she imagined–from mangling orders to overimbibing at a wine seminar, Erin finds herself in hot water with the egomaniacal chef and the owner’s outrageous wife. And then there’s the dismissive, surly clientele, all but Daniel Fratelli, a flirtatious TV news producer. Is Daniel really as down-to-earth as he seems? Or will he eventually succumb to one of the many glamorous uptown girls in his own social circle?

Determined to prove that she won’t crack under pressure, Erin begins to master the art of waitressing–becoming part shrink, part slave, and part foie gras hustler. But her continuing series of disastrous missteps quickly sends her right back to the bottom of the food chain. Forced to prove her commitment by organizing the storage area and alphabetizing produce after hours, Erin wonders if she’ll ever make it back to the real world. But with a little help from her quirky best friend, she comes up with an idea that might take her life in a whole new direction–and that’s just the first course…..
Price: $11.89 [Notify me when price goes down.]

Carrie Richards has stepped into the glittering life of Greek billionaire Alexeis Nicolaides. Luxurious hotels, designer clothes and rare jewels are all hers…and what they share in the bedroom is explosive. But the consequences of one night lead to a shocking end to Carrie's fairy tale. She discovers Alexeis is not her Prince Charming—he's a man who'll make her his, no matter what the cost!.
Price: $4.75 [Notify me when price goes down.]

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!.
Price: $11.58 [Notify me when price goes down.]

Everyone seems to be getting on with their lives-except Maggie. At 27, she+s still working at the local coffee house, while her friends are getting married, having babies, and building careers. Even Olivia, Maggie+s best friend from childhood, is getting married to her doctor boyfriend. Maggie, on the other hand, lives with her dog Solo, and has no romantic prospects, save for the torch she carries for Domenic, the busboy. Though Maggie and Olivia have been best friends since their -fattie+ grade school years, Olivia+s since gone the gastric-bypass surgery route, in hopes of obtaining the elusive size two, the holy grail for fat girls everywhere. So now Olivia+s thin, blonde, and betrothed, and Maggie+s the fat bridesmaid. Ain+t life grand? In this inspiring debut novel, Maggie speaks to women everywhere who wish for just once that they could forget about their weight..
Price: $2.00 [Notify me when price goes down.]