This
digital document is an
article from Quick Frozen Foods International,
published by E.W.
Williams Publications, Inc. on
October 1, 1994. The length of the
article is 2891 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Market observer John Forster believes that seafood processors should shift their efforts from marketing fresh salmon to promoting frozen salmon. Forster notes that the lower costs associated with packaging and distributing frozen salmon make it a more price-competitive product then fresh salmon, relative to other alternative protein products such as beef, pork and chicken. Forster also says that aquaculture could provide a big boost to the frozen foods industry since it could help supply the future food needs of many developing countries.
Citation DetailsTitle: Cold chain could yet bring warm comfort to roller coaster salmon industry.
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: October 1, 1994
Publisher: E.W. Williams Publications, Inc.
Volume: v36
Issue: n2
Page: p96(4)
Distributed by Thomson Gale.
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