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Busy Family Cookbook: 370 Recipes for Weeknight Dinners
Save time, and your sanity, with the 370 recipes that feature simple prep techniques, and easy cooking methods—some take as little as 10 minutes to make—from the experts at Taste of Home, the #1 cooking magazine in the world. Tired of coming home to calls of “What’s for dinner?” from your family. This collection of 370 family-pleasing recipes will help you get a delicious dinner on the table—fast—every night of the week. Each chapter is arranged by speed, with the quickest recipes first. So, if you have only a few minutes, make one of the 10-minute entrees. If you have a little more time, choose a 20- minute recipe. There are also 30- and 60-minute choices. Each recipe features a short ingredient list, simple prep techniques and easy cooking methods. The best part is these time-saving recipes are packed with flavor and variety—from beef, poultry and pork to seafood, meatless, sides and desserts. Plus, there are 226 full-color tempting, mouthing-watering photos! And it’s all from the editors of Taste of Home, America’s #1 cooking magazine! Taste of Home The Busy Family Cookbook is just the kitchen helper you need for fast and flavorful meals! .
Price: $3.19
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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Eating the Moosewood Restaurant way every day has never been easier.Whole grains. Fresh fruits and vegetables Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year. We crave simple food. We want cooking at home to be a small pleasure—relaxed enough that we can enjoy the process as well as the results. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, “That’s the one I need” or “Write that book for me.” The idea of simple suppers strikes a chord within us all. We hope this cookbook will help make suppertime a welcome, peaceful time of your day. —from the Introduction.
Price: $19.41
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Cooking Light Weeknight (Cooking Light)
Banish 5 o'clock guilt forever with the new, wonderful-to-read, wonderful-to-cook Essential Recipe Collection--Weeknight. It features more than 50 Cooking Light kitchen-tested recipes for family-pleasing, health-conscious meals that don't take a lot of advance planning. Easy entrées, one-dish dinners, soup and salad, and make-ahead meals--they're all here, and they're all incredibly tasty. Just what you'd expect from Cooking Light!.
Price: $6.95
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Sara's Secrets for Weeknight Meals
Heeding the pleas of modern multitasking home cooks, Television Food Network’s Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners.
As the host of Cooking Live and Sara’s Secrets, the food editor of Good Morning America, and the bestselling author of Sara Moulton Cooks at Home, Sara Moulton is one of this country’s most popular and accessible celebrity chefs. It was while touring the U.S. promoting her first book, in fact, that Sara's fans begged her for fast, tasty, and wholesome weeknight entrees. She realized that she, too, had a need for those kinds of dishes, which was all her busy schedule would allow. In writing this book, Sara rethought dinner itself, so that mealtimes no longer featured the same predictable recipes. Instead she offers “breakfast for dinner” or hearty soups or sandwiches. The result is a cookbook filled with easy and popular ethnic dishes to spice up the repertoire, her own versions of American classics, dishes to whip up from pantry staples as well as supermarket salad bar and deli items, and slow-cooking recipes for leisurely weekends. With recipes that will satisfy taste buds as well as time constraints, Sara’s Secrets for Weeknight Meals covers the spectrum from entree salads (Thai-style Steak Salad with Spicy Mint Dressing), substantial sandwiches (Scampi Heroes), hearty soups for supper (Creamy Cauliflower Soup with Chorizo and Greens), breakfast foods for dinner (Potato Pancakes with Smoked Salmon and Fried Eggs), pasta (Quick Asparagus Lasagna), seafood (Steamed Mussels in Curried Coconut Broth), vegetable plates (Exotic Mushroom Pot Pie), meat dishes (Meatloaf Burgers), double-duty dishes (leftover rice in Cheatin' Jambalaya), weekend dishes to cook ahead (Slow-cooked Chinese Spareribs), recipes that either can be put together in no time with prepared supermarket ingredients (Crispy Polenta Slices with Gorgonzola and Leeks) or from a well-stocked pantry (Linguine with White Bean, Sun-dried Tomato, and Olive Sauce), to delectable desserts (Chocolate Bread Pudding, Gingerbread Pancakes with Butterscotch Apples, Nectarine and Plum Upside-down Cake). Recipes include hands-on cooking time and total cooking time as well as suggestions for side-dish pairings. Twenty-four beautiful color photos, warm and friendly headnotes, and lots of Sara's tips and shortcuts (including advice on stocking a pantry, basic recipes, simple sides, quick sauces, and mail-order sources) make this another cookbook for Sara’s fans to cherish..
Price: $9.91
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Not Your Mother's Weeknight Cooking
This book features 125 entree recipes for healthy, delicious meals that are quick to make, easy on the budget, and have plenty of appeal for both adults and kids. Hensperger takes the hallmarks of the Not Your Mother's slow cooker books - fresh, healthy ingredients and contemporary flavors - to create recipes including Roast Turkey Tenderloin with Citrus Wine Sauce, Baked Halibut Parmesan, Pan-Sauteed Lamb Chops with Blackberry Sauce, Ravioli with Quick Tomato Basil Sauce, and Portobello Mushroom Sandwiches with Cranberry Dijon Mustard. Home cooks will turn to this book time and again for simple, wholesome dinners for any night of the week..
Price: $7.25
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Southern Living Our Best Easy Weeknight Favorites (Southern Living (Hardcover Oxmoor))
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The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes
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Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuring that Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad..
Price: $13.00
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