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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose. Why wouldn’t Rodenstock reveal the exact location where it had been found? Was it part of a smuggled Nazi hoard? Or did his reticence conceal an even darker secret? It would take more than two decades for those questions to be answered and involve a gallery of intriguing players—among them Michael Broadbent, the bicycle-riding British auctioneer who speaks of wines as if they are women and staked his reputation on the record-setting sale; Serena Sutcliffe, Broadbent’s elegant archrival, whose palate is covered by a hefty insurance policy; and Bill Koch, the extravagant Florida tycoon bent on exposing the truth about Rodenstock. Pursuing the story from Monticello to London to Zurich to Munich and beyond, Benjamin Wallace also offers a mesmerizing history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson’s colorful, wine-soaked days in France, where he literally drank up the culture. Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries. It is also the debut of an exceptionally powerful new voice in narrative non-fiction..
Price: $12.95
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
The New York Times bestseller, now in paperback: a scandal-plagued story of the immigrant family that builtand then losta global wine empire Set in Californias lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp.s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama. A meticulously reported narrative based on more than five hundred hours of interviews, The House of Mondavi is a modern classic..
Price: $8.75
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Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)
Windows on the World Complete Wine Course is simply the bestselling wine book in North America—it’s a classic The 2007 edition alone has sold over 100,000 copies and reorders continue to pour in. Along with the expanded text that has made last year’s update so successful, the 2008 revision will include a special 16-page supplement on “How to Taste Wine,” taken directly from Kevin’s world-famous class. This new material will include more than 100 wines that Zraly selects for his students to taste, along with the tasting sheet they use for their evaluations. Organized by region, from simple to complex, his list begins with white wines from France, the U.S., and Germany; moves on to the red wines of Burgundy and the Rhône, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. By following Kevin’s order, readers will experience the best wines and the wide diversity of taste, style, region, and country. It’s not only a comprehensive and bargain-priced hands-on wine education, but a superb catalog from which to start a wine cellar or find a bottle appropriate to any occasion. In addition, the label for each of the 101 wines is shown, along with commentary on how to read it, suggestions for alternative wines, and specific instructions on how to set up a tasting using Kevin’s techniques. This is the first time Kevin’s actual list has ever been offered in book form and it alone is worth the cover price of Windows on the World Complete Wine Course. Of course, as always, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the previous editions—all presented in Zraly’s inimitable, irreverent style. This is the wine guide against which all others are judged. .
Price: $15.65
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The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)
Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library. .
Price: $27.95
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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste.
Price: $11.31
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
The actor Michael Tucker and his wife, the actress Jill Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The three-hundred-and-fifty-year-old Rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees of every kind. For the Tuckers, it was literally love at first sight, and the couple purchased the house without testing the water pressure or checking for signs of termites. Shedding the vestiges of their American life, Michael and Jill endeavored to learn the language, understand the nuances of Italian culture, and build a home in this new chapter of their lives. Both a celebration of a good marriage and a careful study of the nature of home, Living in a Foreign Language is a gorgeous, organic travelogue written with an epicurean’s delight in detail and a gourmand’s appreciation for all things fine. .
Price: $7.85
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Wine For Dummies (For Dummies (Cooking))
In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. It's as simple as this: "This wine is named for a grape variety. This wine is named for a geographical region. When they make this kind of wine, it goes into this kind of bottle." And so on. By providing the context in which to begin exploring wine, Wine for Dummies can easily become the send-off for a lifelong education. McCarthy and Mulligan deflate many of the wine snob's attitudes; they assure us that most wine sold today is "good wine," and that any further distinctions made about wine are ultimately subjective. The practical, jovial mentoring the authors provide encourages readers to chart their own course toward drinking great wine (although the authors naturally recommend dozens of their own favorites along the way). In later chapters, McCarthy and Mulligan delve into more serious topics such as investing in and cellaring wine. Even these discussions seem appropriate, given that you'll probably find the allure of wine growing as its mystery subsides to the force of this superb introductory text. --Todd Gehman.
Price: $8.64
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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean’s journey through the international world of wine is the perfect companion for neophytes and wine aficionados alike. Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, the “heartbreak grape” from which some of the most coveted wines in the world are made. She visits the labyrinthine cellars of Champagne to examine the myths and the mystique of bubbly. She pulls on sturdy boots to help with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm and goes undercover as sommelier for a night in a five-star restaurant with a wine list the thickness of a telephone directory. She looks at the influence of powerful critics, notably Robert Parker and Jancis Robinson, invites readers into her dining room for an informal wine tasting, and compares collecting notes at a bacchanalian dinner with novelist Jay McInerney.
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Price: $10.17
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The Way to Make Wine: How to Craft Superb Table Wines at Home
Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bottles they're now opening. He enables amateur vintners to equip a home winery, procure top-quality grapes, run a flawless fermentation, and enjoy their wine--its nose, its body, and finish--with renewed awareness and appreciation. At the same time, the author points experienced home vintners to new skills, describing top wineries' techniques. Rich with insiders' know-how, this book also divulges the many advances that have been made in the past few decades and makes clear that, with enologists' innovations, home winemaking is easier than ever. With straightforward illustrations of key steps, this book offers one-stop shopping for anyone who's ever dreamed of making table wines at home. * two step-by-step sections: one for beginners, one for experienced home vintners * sidebars offer quick tips and key elements of winemaking lore * includes the only clear and comprehensive guide to minimizing the use of sulfites in wine * section on suppliers and labs provides a wealth of information on sources of fine wine grapes.
Price: $13.13
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