Books about Yawning from Amazon.com

First published in 1972, The Joy of Sex quickly became a milestone in the literature of sex and love, selling millions of copies. Witty, wise, uninhibited, its daring combination of words and illustrations opened the floodgates to the frank and exuberant discussion of sex that was the first hallmark of the sexual revolution. Now, at a time when understanding of sexual issues ranges from confusion to fear, Alex Comfort gives us a completely revised edition of this classic, proving beyond a doubt that sex is still joyful..
Price: $5.58 [Notify me when price goes down.]

Sumptuous Thai dishes you can make at home!

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.

The Everything® Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one—or an entire feast—The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Featuring mouthwatering recipes for:

·Banana Fritters

·Chicken-Vegetable Rice

·Coconut Curried Chicken

·Fresh Oranges in Rose Water

·Pad Thai

·Pumpkin Rice Custard

·Spicy Rice and Shrimp Salad.
Price: $9.58 [Notify me when price goes down.]

Inside the Minds: The Insurance Business is an authoritative, insider's perspective on the ins and outs of this dynamic industry and the future of the business, on a global scale. Featuring Chairmen, Presidents, and CEOs, representing some of the top insurance companies across the nation, this book provides a broad, yet comprehensive overview of the current state and future shape of the industry. Discussing the inner workings of the business and the key factors that differentiate insurance companies from each other, as well as identifying the biggest risks companies face and ways to hedge these risks, these authors offer practical and adaptable strategies for generating revenues and profiting year after year. From the processes involved in determining a premium for a new customer, processing a claim, and investing the cash from policies, hitting on the essentiality of building a strong brand identity and achieving credibility, to overall tactics around marketing! and customer relations, these authorities articulate the finer points around the business now, and what will hold true into the future. The different niches represented and the breadth of perspectives presented enable readers to get inside some of the great innovative minds of today, as experts explore in detail what it takes to secure long-term success in this ever-evolving industry.

This book is by:

Martin D. Feinstein, Chairman of the Board & Chief Executive Officer, Farmers Group, Inc. - "The Business of Managing Risks"; Constantine "Dinos" Iordanou, President & Chief Executive Officer, Arch Capital Group Ltd. - "Property/Casualty Insurance: A Business of Risk & Reward"; William G. Star, Chairman, President, & Chief Executive Officer, Kingsway Financial Services Inc. - "The Road to Success in the Insurance Industry"; Mark E. Watson, President & Chief Executive Officer, Argonaut Group, Inc. - "The Business of Insuring Business"; James J. Maguire, Chairman & Founder, Philadelphia Consolidated Holding Corp. - "A Glimpse Behind the Scenes"; John W. Hayden, Chairman, President, & Chief Executive Officer, American Modern Insurance Group - "Master the Basics"; Robert V. James, President & COO, Balboa Insurance Group - "A People Business.".
Price: $27.95 [Notify me when price goes down.]

CANINE AND FELINE NUTRITION concentrates on the dietary management of the healthy dog and cat. It provides in-depth examination of nutritional principles, nutrient requirements, feeding management and treatment of nutritionally-responsive diseases. Current research is reviewed along with balanced discussions of controversial issues of dietary management. Thoroughly revised and updated, it provides the latest animal nutrition information for veterinarians, students, and companion animal enthusiasts.

Spanish version also available, ISBN: 84-8174-551-0.
Price: $78.06 [Notify me when price goes down.]

This handy "how-to" guide provides a practical framework for diagnosis and treatment of common, small animal gastrointestinal disorders, filling the gap left by larger, encyclopedic references. It features a complete review of symptoms and diagnostic methods, descriptions of digestive tract disorders by organ system, and a series of sample GI cases. Logically organized into three easy-reference sections and expertly written by recognized specialists, this complete, expanded edition is a valuable clinical tool for primary care practitioners.

• The familiar handbook format, based primarily on organs of the gastrointestinal tract, offers quick access to key information.
• Coverage of symptoms, nutrition, and chronic and acute disorders presents a thorough discussion of gastroenterology.

• A new diagnostic modality (BIPS) is covered, detailing this useful technique for general practice applications.
• A glossary of GI drugs educates the reader on the most current terminology.
• The chapter on Enteral and Parenteral Nutrition has been completely revised with several new illustrations, for a more complete discussion of this important topic.
• A new, complete chapter on Neoplasia, written by an expert oncologist, draws together all relevant discussions on neoplasia throughout the book into one comprehensive, coherent treatment.

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Price: $78.00 [Notify me when price goes down.]